Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas tree meringues. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Tree Meringues is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christmas Tree Meringues is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas tree meringues using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Tree Meringues:
- Take 2 each Eggs
- Prepare 1/4 tsp Cream of tartar
- Prepare 1/2 cup Caster sugar
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap this up with this special food christmas tree meringues recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
