How to Prepare Super Quick Homemade Banket (Dutch) almond roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banket (dutch) almond roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banket (Dutch) almond roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banket (Dutch) almond roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banket (Dutch) almond roll:

1. Prepare 2 cup all-purpose flour
2. Prepare 1 cup butter
3. Get 1/2 cup cold water
4. Take 2 eggs
5. Get 3/4 cup granulated sugar
6. Take 1/4 tsp almond extract
7. Take 1 1/2 cup almond paste
8. Get 1 pinch salt
9. Take 1 egg white, beaten

Instructions to make Banket (Dutch) almond roll:

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2. Preheat oven to 450°F and grease cookie sheet(s)
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6. Bake for 15 - 20 minutes or until golden brown.

So that is going to wrap it up for this exceptional food banket (dutch) almond roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!