14/11/2020 07:18

Recipe of Quick Eggnog Softies

by Carl Parsons

Eggnog Softies
Eggnog Softies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog softies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Softies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggnog Softies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog Softies:
  1. Take 1/2 cup Butter, softened
  2. Prepare 1 1/2 cup granulated sugar
  3. Take 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Get 1 cup eggnog
  6. Prepare 1 1/2 cup all-purpose flour
  7. Make ready 1/2 cup oat flour
  8. Prepare 1 cup whole wheat flour
  9. Get 2 tsp baking powder
  10. Take 3/4 tsp baking soda
  11. Make ready 1/2 tsp salt
  12. Get 2 tbsp chia seeds
  13. Take 1/2 tsp ground nutmeg
  14. Prepare 1 tbsp ground cinnamon
Steps to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that is going to wrap this up with this exceptional food eggnog softies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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