Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate christmas tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Christmas Tea is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Get 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Prepare 1/2 cup water
- Get 1/2 cup Unsweetened Vanilla Almond Milk
- Take 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Prepare cayenne pepper
- Prepare ground ginger
Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that is going to wrap it up with this special food dark chocolate christmas tea recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
