Recipe of Homemade Shakshuka Israeli Dish

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka israeli dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka Israeli Dish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shakshuka Israeli Dish is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shakshuka israeli dish using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka Israeli Dish:

1. Make ready ingredients
2. Take 1 green pepper
3. Make ready 1 head red pepper
4. Get 1 orange pepper
5. Prepare 2 large tomatoes
6. Prepare 1 clove garlic
7. Make ready 1 pinch sugar
8. Take 1 ketchup
9. Prepare 1 salt/pepper
10. Take 5 eggs
11. Get 1 hot sauce for exrta spice
12. Take 1 medium onion

Steps to make Shakshuka Israeli Dish:

1. heat skillet on medium heat with oil
2. Cut all the vegetables and put into a big bowl.
3. leave the eggs for the last step :)
4. Before you put the vegetables on the skillet salt and pepper the vegetables.
5. Pour the vegetables on the skillet and reduce to simmer for about 10 mins. Stir occasionally.
6. After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
7. At this point u want to add that pinch of sugar, this brings the flavors together. trust me you won't taste the sugar. stir it around.
8. Add the ketchup. you might wanna use about a tablespoon. depending on how thick you want it to be, you can use more.
9. if you find that its sticking to the skillet add some water to the pan and stir again.
10. now you want to add in the eggs. think sunny side up. you can also make little pockets so they have a place to rest amd that way they cook faster.
11. you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
12. let the eggs cook through.
13. turn off the skillet.. waalllaaa you are done :)
14. serve with toasted bread if you'd like

So that’s going to wrap it up for this special food shakshuka israeli dish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!