Simple Way to Make Perfect Aar fish recipe with mustard paste

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aar fish recipe with mustard paste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This only shows how to get fried fish. Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Some other ingredients or spices are also used to This recipe is good combination with any kind of steamed rice. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.

Aar fish recipe with mustard paste is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aar fish recipe with mustard paste is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aar fish recipe with mustard paste:

1. Get 500 gms Aar fish
2. Get 1/2 tsp Turmeric powder
3. Prepare 1 tbsp Red chilli powder
4. Make ready 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. Make ready 1 tomato chopped
6. Prepare 2 green chilli
7. Make ready 1 dry red chilli
8. Get to taste Salt
9. Prepare as required Oil for frying

Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives. As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation.

Instructions to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation. Add the mustard paste, salt and turmeric powder. Then, add water and the fish pieces. Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.

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