How to Make Homemade Brad's mile high ruben

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's mile high ruben. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's mile high ruben is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's mile high ruben is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's mile high ruben:

1. Make ready 3 1/2 lb corned beef brisket
2. Make ready 1 bottle of dark beer such as Guinness
3. Take 1 large onion
4. Prepare 1 tbsp minced garlic
5. Make ready 2 tbsp butter
6. Get 1 cup water
7. Take 1 cup sauerkraut
8. Take 1 chicken bouillon cube
9. Prepare 1/4 cup russian dressing
10. Make ready 1 swiss cheese sliced
11. Get 1 habanero pepper jack sliced
12. Prepare 1 loaf deli rye bread

Steps to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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