How to Prepare Homemade Kum Heong Fried Pork Meat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kum heong fried pork meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

Kum Heong Fried Pork Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kum Heong Fried Pork Meat is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Take Pork lean meat
2. Make ready Curry
3. Take Small dried shrimps
4. Get minced garlic
5. Get soy sauce
6. Make ready oyster sauce
7. Take dark soy sauce
8. Take sambal paste
9. Take sugar
10. Prepare salt
11. Take white pepper

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Nam Heong Ipoh - MyTown [Non-Halal]. Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy. Stir Fried Hericium with Ginger & Spring Onion. Beverage. * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

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