Simple Way to Make Super Quick Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Prepare 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 2 tsp coriander powder
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Prepare 1 tsp red chilli flakes
11. Get 1/4 tsp cinnamon powder (for sprinkle)
12. Make ready 2 medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Make ready 2-3 green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Make ready 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!