Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta gratin with keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Gratin with Keema Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta Gratin with Keema Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Take 1 heaping ladleful Keema (minced meat) curry
- Prepare 100 ml Heavy cream
- Prepare 1 bundle Spaghetti
- Take 1 Cheese
Steps to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that is going to wrap this up with this exceptional food pasta gratin with keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
