How to Prepare Speedy Spicy Pomfret Fish Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pomfret fish recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is most delicious Pomfret Dopiaza Recipe. It is one of the best sea fish recipes. So let's watch this step by step Fish Dopyaza recipe and try it your. Tandoori Pomfret is a delicious fish delight.

Spicy Pomfret Fish Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Pomfret Fish Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pomfret fish recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pomfret Fish Recipe:

1. Make ready 2 Pomfret Fish: big size
2. Make ready 6 tbsp Mustard oil
3. Get 2 onion : medium sized chopped
4. Make ready 1 tsp ginger Chopped or crushed
5. Prepare 1 tsp garlic Chopped or crushed
6. Get 1 tomato: big size chopped
7. Prepare 3-4 chopped green chillies: (varies according to taste)
8. Prepare 1 tsp turmeric powder:
9. Make ready 1 tsp Kashmiri red chilli powder
10. Prepare To taste Salt
11. Make ready 1/2 tsp Garam masala powder:
12. Prepare 1 small cup water

I love experimenting with fish curries, masalas and fried fish. This is one such recipe which was born through my experimentation. I have used pomfret in this Fish fry recipe, but you can use seer fish, prawns or mackerel with the same masala. So without any further ado, let's check out the recipe.

Steps to make Spicy Pomfret Fish Recipe:

1. I have used frozen fish here. So first of all I defrosted the fish and coated them with turmeric powder and salt. Then kept it aside for 15 minutes.
2. Now it’s time to fry the fishes nicely until they turn golden brown in colour. Heat oil in a pan on a medium to high flame. Since these are sea fishes. They have a kind of powerful smell which may not be liked by many. In order to get rid of that you need to fry them really well.
3. After that Remove the fishes from the pan and in the same oil add the chopped onions. Sauté them till they become translucent and then add ginger and garlic all chopped one after the other. Again sauté them nicely.
4. Now it’s time to add turmeric powder red chilli powder, Garam masala powder and salt to taste. Also add the chopped tomatoes and the green chillies. Now mix all the ingredients for 2 minutes and then cover and cook for another 2-3 minutes till they are nicely done.
5. Lastly uncover the lid and you will find that the spices are all done and the gravy starts leaving oil. At this point of time add a small cup of water. Once it comes to a simmer add the fried fishes and cover it for 2 minutes on a low flame. Allow the spices to enter the fish.
6. Open the cover of the pan and you will see that the spicy pomfret is ready to be served with steaming rice. - No wonder I found it an amazing recipe to share with you. Do let me know if you feel the same.

I have used pomfret in this Fish fry recipe, but you can use seer fish, prawns or mackerel with the same masala. So without any further ado, let's check out the recipe. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Take a pomfret fish, clean it, make gashes to the fish all over as shown in the video, sprinkle salt, garam masala powder and apply to the fish. Pomfret - Pomfret is a popular fish of Atlantic, Indian and Pacific ocean.

So that’s going to wrap it up with this exceptional food spicy pomfret fish recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!