Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover pasta vegetable cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover pasta vegetable cutlet is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftover pasta vegetable cutlet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Get 1 cup leftover veggie oats sauce pasta
- Take 1 onion
- Take 1 tbsp red bell pepper chopped
- Prepare 1 tsp mixed herb
- Get 2 tbsp oats powder
- Make ready to taste Salt
- Take as needed Oil
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
So that is going to wrap it up with this special food leftover pasta vegetable cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
