Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy acorn squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Acorn Squash Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Acorn Squash Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Prepare 2 acorn squash
- Prepare 5 clove garlic
- Take 1 onion, chopped
- Prepare salt/pepper
- Prepare 8 cup chicken broth or stock
- Get 1 tsp ground cinnamon
- Prepare 1 tbsp lemon juice
- Prepare 1/4 cup to 1/2 cup heavy cream or half n half
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
So that is going to wrap it up for this special food creamy acorn squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
