Step-by-Step Guide to Make Homemade Veggie shepherd’s pie with celeriac topping

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Get Pie filling
2. Get 1 tin green lentils
3. Get 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Take 1 white onion finely chopped
5. Take 2 carrots finely chopped
6. Get 1 stick celery finely chopped
7. Prepare 2 cloves garlic finely chopped
8. Take 2 tbsp tikka spice
9. Take 1 tbsp garam masala
10. Take 2 tbsp tomato purée
11. Prepare 1 tbsp siracha
12. Make ready 1 tin chopped tomatoes
13. Get 250 ml vegetable stock
14. Prepare 1-2 tbsp fresh thyme
15. Make ready 1 bay leaf
16. Make ready Seasoning
17. Prepare Celeriac mash
18. Get 1 whole celeriac peeled and chopped into chunks
19. Get 2-3 potatoes peeled and chopped into chunks
20. Take 1 tsp butter
21. Make ready Seasoning
22. Take Dried breadcrumbs
23. Make ready Parmesan cheese (optional)

To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping.

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This Low-Carb Shepherds Pie Recipe is loaded with yummy roasted veggies and topped with a delectable cauliflower topping. Recipes for shepherd's pie vary quite a bit, but they are all fundamentally the same. There's a crust of mashed potatoes on the top and bottom and inside there.

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