09/10/2020 10:31

Easiest Way to Prepare Award-winning Easy Spring Cabbage Fried Noodles with Thick Sauce

by Joseph Carlson

Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Prepare Pork
  2. Get leaves Spring cabbage
  3. Take packet Bean sprouts
  4. Get Chinese garlic chives
  5. Prepare portions Yakisoba noodles
  6. Take heaped tablespoons Sesame oil
  7. Get cm worth Garlic (from a tube)
  8. Take cm worth Grated ginger (from a tube)
  9. Prepare ★ Water
  10. Prepare ★ Oyster sauce
  11. Make ready ★ Mentsuyu
  12. Make ready ★Chinese chicken stock powder
  13. Prepare ★ Cooking sake
  14. Prepare heaped tablespoons ★Katakuriko
  15. Prepare Salt
  16. Prepare Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that’s going to wrap this up for this exceptional food easy spring cabbage fried noodles with thick sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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