Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork Belly:
- Get strips Pork belly
- Take veg stock
- Get 1 tbsp Ginger paste
- Make ready 1 tbsp cooking wine
- Prepare 1 tbsp brown sugar
- Make ready Seasoning Sauce
- Make ready 5 garlic cloves (chopped)
- Take 1 inch ginger (chopped)
- Prepare 1 red chili (chopped)
- Get 2 tbsp honey
- Take 2 tbsp soya sauce
- Prepare 1 tbsp sesame oil
- Take half lemongrass (chopped)
Steps to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
So that’s going to wrap this up with this special food chinese pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
