Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb chops chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb Chops Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lamb Chops Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb chops chutney using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Chops Chutney:
- Make ready 8 Lamb chops
- Make ready 1 tsp bbq spice
- Prepare 1 tsp steak and chops spice
- Prepare 1 onion thinly sliced
- Prepare 2 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Prepare 2 tsp garlic and ginger
- Prepare 1 tsp dhanya and jeera powder
- Get 2 sliced green chillies
- Take 4 med grated tomatoes
- Get Salt
- Make ready Pinch sugar
- Prepare 1 tsp tomato paste
- Prepare Chopped dhanya
- Make ready 8 Tbs oil
Instructions to make Lamb Chops Chutney:
- Marinate the chops with the steak and bbq spices. Add oil to a pot with the onions, fry till soft, add the masalas, dhanya and jeera powder, chops, garlic and ginger and little water
- Let the chops cook on med heat for 20mins.Add the tomatoes, salt, sugar, chillies and cook till tomatoes are done. Add the tomato paste and keep on low heat for 5mins. Garnish with dhanya and serve with rice, bread or roti. Serve 4
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