Recipe of Quick Mix vegetable au gratin

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mix vegetable au gratin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mix vegetable au gratin is something that I have loved my whole life. They are nice and they look wonderful.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn't even. Add the cooked sweet corn and cheese sauce and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix vegetable au gratin:

1. Get 2 Large potatoes, long shaped
2. Make ready 1 cup Carrot, diced
3. Get 1 cup Capsicum, diced
4. Take 1 cup Cauliflower, diced
5. Make ready 1 cup Beans, diced
6. Take 1/2 cup Marrow, diced
7. Prepare 3 cloves Garlic, minced
8. Take 2 tbsp Garam masala (optional)
9. Prepare 250 ml Cooking heavy cream
10. Take 1/2 cup Cheddar cheese shredded
11. Prepare 3/4 cup Mozzarella cheese shredded
12. Take 1 tsp Oregano
13. Get 2 cup Milk
14. Make ready 3 tbsp Flour
15. Get 1 tbsp Oil or butter
16. Take black Pepper as required
17. Make ready Salt as required

Vegetable Au Gratin - Hi friends! It's been such a long time. I got very busy with kids half term exams and then Diwali To make vegetable au gratin: For the white sauce, melt butter in a heavy-bottomed saucepan over low heat. Add plain flour and mix thoroughly.

Steps to make Mix vegetable au gratin:

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
4. Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.

I got very busy with kids half term exams and then Diwali To make vegetable au gratin: For the white sauce, melt butter in a heavy-bottomed saucepan over low heat. Add plain flour and mix thoroughly. Since I've been telling you what a fan I am of vegetables recently, I thought it was about time I gave you another recipe using It is however, unsuitable to microwave. The other disadvantage is it not suitable for those on a dairy free diet. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

So that is going to wrap it up with this exceptional food mix vegetable au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!