Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yummy and easy home made keema samosa by country foods. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. So, we can use it whenever we need it. This samosa filling is prepared with minced mutton.
Mutton samosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton samosa:
- Prepare Ready made manda(samosa pockets)
- Get 1/2 kg Mincemeat
- Prepare Onions finely chopped
- Prepare Dania
- Prepare 1 tbs Garammasala
- Prepare Garlic ginger crushed
- Get Green chillies
- Prepare Salt
- Take Oil
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Mutton Samosas are a popular Indian teatime/evening snack item. Also served as an Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local. Black plastic mutton Samosa lagta hai BJP Whatsapp university should not miss this opportunity. #Muttonsamosa.
Instructions to make Mutton samosa:
- In a pan add your mince meat and let it cook on medium heat
- After 5min add all your ingredients and stir frequently
- When ready set aside and let cool
- Now take your Manda and stuff the mince meat seal with a light dough paste
- In a pan heat your oil well then add your samosa turn the other side and cook
- Serve hot with some chutney, ketchup and lemon wedges
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