Recipe of Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Get Pork
2. Prepare Salt and pepper
3. Take Sake
4. Get Sesame oil
5. Get Katakuriko
6. Get Chopped ginger (or tubed is OK)
7. Get Cabbage
8. Make ready Carrot
9. Make ready Onion
10. Prepare Wood ear mushrooms (reconstituted and sliced thin)
11. Take Water
12. Make ready Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Make ready Soy sauce
14. Take Sugar
15. Prepare and 1/2 teaspoons Oyster sauce
16. Take Sesame oil
17. Make ready dissolved in 4 teaspoons of water Katakuriko slurry

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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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