Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, overnight sausage egg casserole (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
overnight sausage egg casserole (crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. overnight sausage egg casserole (crock pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have overnight sausage egg casserole (crock pot) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make overnight sausage egg casserole (crock pot):
- Get shredded potatoes (hashbrowns)
- Prepare eggs
- Prepare shredded cheese (I used cheddar)
- Take milk
- Make ready salt
- Get pepper
- Take garlic powder
- Take onion powder
- Take uncooked sausage
Steps to make overnight sausage egg casserole (crock pot):
- Spray crock pot with nonstick cooking spray.
- Press potatoes into bottom of pot and about 3" up the sides.
- Whisk together eggs, milk, cheese, and seasonings.
- Crumble sausage into egg mixture and stir.
- Cover and cook on low 8 hours… or until you wake up.
So that’s going to wrap this up with this special food overnight sausage egg casserole (crock pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
