Steps to Prepare Homemade My Grilling Spot Mediterranean Infusion

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my grilling spot mediterranean infusion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Grilling Spot Mediterranean Infusion is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Grilling Spot Mediterranean Infusion is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my grilling spot mediterranean infusion using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grilling Spot Mediterranean Infusion:

1. Make ready 8 oz. Olive Oil
2. Make ready 4 Garlic Cloves
3. Take 2 Fresh Rosemery Branches
4. Make ready 2 Laurel Leaves

Steps to make My Grilling Spot Mediterranean Infusion:

1. You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min.
2. Peel the Garlic Cloves and crush them with the palm of your hand.
3. Put all the ingredients in a pan and cook them at minimum heat for ten minutes.
4. Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel).
5. Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container.
6. Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!

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