Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Keema Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Paratha:
- Take 0.5 Pound Mincemeat
- Take 1 Onion
- Prepare 3 Cloves
- Take 4 Greenchillies
- Make ready 1 Cinnamon Stick
- Take To Taste Salt
- Take 1 Tablespoon Red Chilli Powder
- Prepare 1 Tablespoon Turmeric
- Get 2 Cups Wheat Flour
- Prepare 4 Cloves garlic
- Make ready 1 ginger Slice
- Take 1 Strip coriander leaves
- Take 3 Tablespoons Oil
Instructions to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that’s going to wrap it up with this exceptional food keema paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
