Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb Chops is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lamb chops using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops:
Take 1 Kilogram Lamb Chops
Get 2 Tablespoons Garlic Paste
Take 2 Tablespoons Ginger Paste
Make ready 1 Teaspoon Turmeric
Take 2 Teaspoons Chilli Powder
Take 3 Teaspoons Coriander Powder
Get 2 Teaspoons Garam Masala
Prepare 4 Onions (Large)
Prepare 1 To Taste Salt
Get 3 Teaspoons Oil
Steps to make Lamb Chops:
Ask the Butcher to cut the Lamb chops as double and not single.
Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
Slice the onions lengthwise
Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
Continue cooking until the onions have caramelized and the chops and almost coming off the bone.
So that’s going to wrap this up with this special food lamb chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!