Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry lamb chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry Lamb chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry Lamb chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Lamb chops:
- Take 2 kg Lamb chops
- Get 3 tbs Ginger garlic paste
- Take 1 chopped onion medium
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Take 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Get 2 tbs garam masala powder
- Prepare Half cup yougrt
- Take Half cup desi ghee
- Prepare Chat masala for garnish
- Get Lemon for garnish
- Prepare 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that’s going to wrap it up for this exceptional food dry lamb chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
