Step-by-Step Guide to Make Ultimate Easy! Super Thick Castella (No Need for a Tray)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy! super thick castella (no need for a tray). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Super Thick Castella (No Need for a Tray) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy! Super Thick Castella (No Need for a Tray) is something which I’ve loved my whole life.

Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level! Matcha Green Tea has an earthy flavor that's perfect. No need to use multiple trays to gain strength when one quad thick tray will do the trick.

To begin with this particular recipe, we must prepare a few components. You can cook easy! super thick castella (no need for a tray) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Super Thick Castella (No Need for a Tray):

1. Get 8 Eggs (medium)
2. Take 150 grams Sugar
3. Get 150 grams Bread (strong) flour
4. Make ready 5 tbsp Honey

Finally, an ergonomic keyboard tray that works with any standing desk! Castella (カステラ, kasutera) is a kind of Wagashi (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi-Momoyama period and is currently classified as a type of Japanese confectionery). Read the box, then fill in the correct form of the words in bold. Account Management Registration & Sign In I mistakenly registered a seller account.

Steps to make Easy! Super Thick Castella (No Need for a Tray):

1. Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
2. The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
3. Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
4. Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
5. As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
6. How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
7. Line the box with aluminum foil, one sheet for each side, and here's your mold.

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