Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spring lamb & mint stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spring Lamb & Mint Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Get 1 onion, sliced
- Get 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Make ready 1 tsp corn flour
- Take 6-8 fresh mint leaves
- Make ready 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that is going to wrap it up for this exceptional food spring lamb & mint stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
