Easiest Way to Prepare Speedy Egg chops | jicho la mke mwenza #charityrecipe
by Eva Parsons
Egg chops | jicho la mke mwenza #charityrecipe
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg chops | jicho la mke mwenza #charityrecipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook egg chops | jicho la mke mwenza #charityrecipe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg chops | jicho la mke mwenza #charityrecipe:
Make ready 250 grams mincemeat
Prepare 1 tbsp garlic powder
Prepare 1 tbsp cumin powder
Prepare 1 tsp coriander powder
Make ready 1 grated carrot
Prepare 1 tsp black pepper powder
Prepare 1 diced capsicum
Prepare 7 boiled and halved eggs
Take 1 boiled and mashed potato
Get 2 extra eggs and 1 tbsp flour
Make ready 1 chopped coriander
Take 1 tsp garam masala powder
Prepare Juice of 2 limes
Steps to make Egg chops | jicho la mke mwenza #charityrecipe:
Put your mince meat in a pan.Add your garlic,black pepper,cumin,coriander,salt and juice of limes.mix together and fry it on medium heat.Don't add any water.Let it cook with its own water/juices until dry.
When about to dry,add your grated carrots and garam masala.Adjust spices to taste if needed.switch of to cool.
Add you diced capsicum and coriander.Mix together.Then add your mashed potato until you can form a ball with your mince mixture.Adjust salt if needed.
Slice your eggs into halves.divide the mixture into the amount of halved eggs that you have.Take 1 ball of the mixture and press it on top of the half of the egg to cover it and to form a whole egg.
This is how they should look like when all are done being shaped.
Mix the 2 eggs with a tbap of sugar.This will be used to coat the eggs and mince meat mixture.Fry them on medium heat until brown on both sides.
When frying,try not to overcrowd the pan cooking just a few at a time and rotate them with a wooden spoon when tring to change the sides so that it browns evenly.
Enjoy them squeezed with lemon or with some nice chutney of your choice.
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