Simple Way to Make Homemade Whosayna’s Kalda Kheema

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s kalda kheema. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Kalda Kheema is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Kalda Kheema is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kalda Kheema:

1. Prepare 1/2 kg Beef Mincemeat (Kheema)
2. Take 2 Onions (chopped)
3. Make ready 3 Tomatoes (chopped)
4. Make ready Salt (as required)
5. Take 1 tsp Chilli powder
6. Get 1/4 tsp Turmeric powder
7. Take 1 tsp Garam masala
8. Prepare 1 tsp Cummin powder
9. Make ready Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
10. Get 1 tbsp Ginger/Garlic paste
11. Make ready 1 tbsp Tomato puree
12. Take 1 Potato (cubbed)
13. Make ready 1/2 cup Green peas
14. Prepare 1 Capsicum (halved and de seeded)

Steps to make Whosayna’s Kalda Kheema:

1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

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