Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini chicken pot pies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini chicken pot pies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Prepare chicken breasts shredded or cubed
- Make ready Refrigerated Pie Crust
- Prepare chopped carrots
- Get chopped celery
- Take chopped onion
- Take chopped green pepper
- Prepare small potatoes, chopped
- Prepare bay leaves
- Take cubes of chicken bullion
- Prepare fresh garlic
- Get ground black pepper
- Prepare water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
