Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini chicken pot pies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Prepare chicken breasts shredded or cubed
- Get Refrigerated Pie Crust
- Take chopped carrots
- Take chopped celery
- Get chopped onion
- Make ready chopped green pepper
- Prepare small potatoes, chopped
- Get bay leaves
- Make ready cubes of chicken bullion
- Make ready fresh garlic
- Make ready ground black pepper
- Get water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
