Recipe of Award-winning Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and thick kabocha squash pudding easy to make in a microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook rich and thick kabocha squash pudding easy to make in a microwave using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Get (Pudding mixture)
2. Make ready Kabocha squash
3. Prepare Milk
4. Get Sugar
5. Prepare Honey
6. Prepare few shakes Cinnamon
7. Take or 3 drops Vanilla extract
8. Make ready ☆Water
9. Make ready ☆Gelatin
10. Take (Caramel sauce)
11. Get ★Sugar
12. Make ready ★Water
13. Prepare Water or hot water

Instructions to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Combine the ☆ ingredients, and soak the gelatin in water.
2. Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
3. Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
4. Add sugar and honey to the milk, microwave briefly, then mix well.
5. Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
6. Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
7. Pour the mixture into the cups, and harden in the fridge.
8. Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
9. When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
10. When the pudding mixture has almost hardened, pour the caramel sauce on top.

So that’s going to wrap this up with this exceptional food rich and thick kabocha squash pudding easy to make in a microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!