Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Gingerbread Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Gingerbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gingerbread Cookies:
- Take 5 cups all-purpose flour
- Get 1 cup butter, chilled and cubed
- Make ready 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Take 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap this up for this exceptional food white gingerbread cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
