How to Prepare Perfect 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Prepare 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Take 150 g bell pepper (sliced, i used green/yellow/red)
5. Get 30-40 g cheddar(grated)
6. Make ready Seasonings
7. Prepare Lime juice
8. Make ready Salt and pepper
9. Prepare 15 ml olive oil
10. Get 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!