Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, herby bolognese tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herby Bolognese Tagliatelle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Herby Bolognese Tagliatelle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Make ready 400 grams beef mince
- Get 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Make ready dozen mushrooms
- Make ready 1 onion, chopped
- Prepare 3 clove garlic
- Make ready tbsp tomato puree
- Take tbsp mixed herbs
- Make ready bunch fresh basil
- Take pinch Salt and pepper
- Make ready 1 olive oil
- Prepare tagliatelle
- Make ready parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
So that is going to wrap it up for this exceptional food herby bolognese tagliatelle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
