Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy baked chikuwa with mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Baked Chikuwa with Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Baked Chikuwa with Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:
- Take 1 Chikuwa
- Get 1 Mayonnaise
- Take 1 small amout Shichimi spice (or ichimi spice)
Instructions to make Easy Baked Chikuwa with Mayonnaise:
- Cut the chikuwa into half lengthwise and crosswise.
- Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
- Bake for 2- 3 minutes in a toaster oven.
- It's easier to cut into 1/3 for small bento boxes.
So that’s going to wrap this up for this special food easy baked chikuwa with mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
