Easiest Way to Make Any-night-of-the-week Cheese Enchiladas with Red Chile Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something that I’ve loved my entire life.

All Reviews for Cheese Enchiladas with Red Chile Sauce. I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder. I de-seeded them but would either add jalapeno or leave the seeds in for some spice.it is well worth the effort to make the sauce and I. If making homemade enchilada sauce, simmer the sauce first.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:

1. Get 2 tsp Canola oil
2. Make ready 1 clove Garlic minced
3. Take 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
4. Make ready 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
5. Get 1 cup Water
6. Prepare 1/2 tsp Dried Oregano (Mexican if available)
7. Take 1/2 tsp Salt
8. Take 2 tbsp Plain Yoghurt (I use Greek)
9. Get 12 6 inch Corn Tortillas
10. Make ready 2 cup Shredded Sharp Cheddar
11. Prepare 3/4 cup White Onion, minced
12. Make ready 1 Chicken, Beef, Pork (optional)
13. Take 1 can Pinto Beans (15 oz), drained and rinsed

Learn how to make cheese enchiladas with my delicious homemade red chili sauce, melted cheese and onions. Cheese enchiladas recipe at. cheese enchilada video - scroll down for recipe. This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp.

Instructions to make Cheese Enchiladas with Red Chile Sauce:

1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
3. Mash the pinto beans and combine with yoghurt.
4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he. Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese!

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