Recipe of Award-winning Philly steak nachos

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly steak nachos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Philly steak nachos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Philly steak nachos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook philly steak nachos using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Philly steak nachos:

1. Prepare 2 tbsp Olive oil
2. Prepare 1 1/2 lb cube steak
3. Prepare 1 1/2 green pepper
4. Make ready 1 medium onion
5. Prepare 1 cup sliced mushrooms
6. Get 1 packages tortilla chips (your preference)
7. Get cheese sauce
8. Make ready 1 1/2 cup milk
9. Make ready 1 1/2 tbsp butter
10. Take 1 1/2 tbsp flour
11. Get 1 salt/pepper to taste
12. Get 1 packages 8oz shredded provolone cheese

Steps to make Philly steak nachos:

1. Heat Olive oil in preheated skillet
2. Crumble cubebsteak and heat in oil until brown drain fat
3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
5. Add milk and continue stirring
6. Add entire bag of cheese and stir
7. Add salt and pepper to taste
8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

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