Recipe of Homemade Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Take 1 can grass jelly, diced and cubed (from fridge)
2. Take 1 can lychees, sliced in half (from fridge)
3. Get To cook sago:
4. Prepare 50 g sago
5. Take 2-3 cups water
6. Take To cook tapioca pearls:
7. Get 80 g tapioca pearls
8. Take 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Make ready 2 cups water
10. Make ready To cook the glutinous rice balls:
11. Take 10-15 glutinous rice balls
12. Prepare Water for cooking the glutinous rice balls (enough to cover)
13. Prepare Winter melon syrup:
14. Take 1 can winter melon drink (from fridge)
15. Get Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Tapioca is made from the starch of cassava, a root crop grown mainly in Africa and South Asia. The tapioca balls used in bubble tea, also Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Grass Jelly, Mango, Lychee with Thai Basil Seeds.

Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Grass Jelly, Mango, Lychee with Thai Basil Seeds. Tapioca Pearl in Iced Longan Juice. The Best Tapioca Pearls Recipes on Yummly Banana-coconut Tapioca Pudding, Tapioca Pearls With Mango, Tapioca Pearls In Coconut Milk.

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