Step-by-Step Guide to Prepare Any-night-of-the-week KETO - Philly Cheesesteak Stuffed Pepper and French Fries
by Allie Reeves
KETO - Philly Cheesesteak Stuffed Pepper and French Fries
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
Take 1 lb Rare Roast Beef, shaved
Make ready 2 medium Yellow Peppers
Make ready 2 medium Red Peppers
Make ready 1/3 cup chopped White Onion
Get 1/2 cup chopped Mushroom of choice
Take 15 slices Provolone Cheese
Prepare 1 can Easy Wiz Cheese
Prepare 1 tbsp Hot Giardiniera
Make ready 1 tbsp Olive Oil
Take KETO French Fries
Make ready 1 medium Celery Root (Celeriac)
Prepare 1 tsp. Curry Powder
Prepare 1 tbsp Garlic Powder
Make ready Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
Preheat oven to 350.
Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
Bake Peppers for 20 min
In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
Bake for 30 minutes.
Garnish with the Hot Giardiniera… and Enjoy!
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