Recipe of Award-winning Low-Carb Tamales

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb tamales. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Carb Tamales is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Prepare 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Prepare Filling
12. Get 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Get 1 teaspoon ground cumin
19. Take 2 tablespoons peanut oil
20. Take 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Make ready Wrapping
23. Make ready As needed Banana leaves
24. Prepare As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!