Recipe of Perfect Fish curry Mom Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish curry mom recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish curry Mom Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish curry Mom Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry Mom Recipe:

1. Prepare 700 gm Rohu Fish
2. Prepare 3 tsp Ginger garlic and green chilli paste
3. Prepare 1/2 tsp Turmeric powder
4. Get 1 small onion
5. Take 2 tomato
6. Make ready as needed Poppy seeds
7. Take 1 tsp Yellow mustard seeds
8. Get 1/2 tsp Crushed black pepper
9. Take 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Black mustard seeds
11. Take 1/2 teaspoon coriander and cumin powder
12. Prepare 1/2 teaspoon garam Masala
13. Take As needed Coriander leaves

Instructions to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

So that is going to wrap this up for this exceptional food fish curry mom recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!