Step-by-Step Guide to Prepare Award-winning Vegan Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Lasagna:

1. Get 1 fresh basil
2. Make ready 1 bunch oregano
3. Make ready 1 1/2 cup raw cashews
4. Make ready 1 clove garlic
5. Make ready 1 tsp lemon juice
6. Make ready nutritional yeast
7. Get 1 bunch spinach
8. Get 1 medium chopped onion
9. Take 2 clove garlic
10. Make ready 2 small tomatoes
11. Take 16 oz can tomato sauce
12. Prepare 12 Meatless, soy-free "beef" crumbles
13. Get 1 packages De Boles Rice Lasagna
14. Prepare 1 cup Daiya Mozzarella Cheese
15. Make ready 1 tsp salt

Steps to make Vegan Lasagna:

1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
2. Combine ingredients in blender until smooth then let chill in fridge
3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
4. Wilt spinach in small sauce pan and drain excess water.
5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
6. Combine cashew mixture with spinach
7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap it up for this exceptional food vegan lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!