Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggnog cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggnog Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggnog Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggnog Cookies:
Prepare 2 1/4 cup flour
Get 1 tsp baking powder
Get 1/2 tsp ground cinnamon
Get 1/2 tsp ground nutmeg
Make ready 1 1/4 cup sugar
Take 3/4 cup salted butter
Make ready 1/2 cup eggnog
Make ready 1 tsp vanilla
Take 2 large egg yolks
Steps to make Eggnog Cookies:
Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
Using an electric mixer cream the sugar and butter together in a large bowl.
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
Leave 1 inch between each cookie.
Sprinkle lightly with additional nutmeg.
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
Allow the cookies to cool slightly before transferring to a wire rack.
Leave the cookies on a wire rack to cool completely.
So that is going to wrap it up with this special food eggnog cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!