Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low fat peanut butter cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat peanut butter cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap this up with this special food low fat peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
