25/09/2020 17:54

Recipe of Any-night-of-the-week Pasta Puttanesca Panzanella

by Elijah Weber

Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta puttanesca panzanella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pasta Puttanesca Panzanella is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Get 1 Teaspoon Fennel Seeds
  2. Get 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Prepare Half Large Red Onion finely chopped
  4. Make ready 2-3 Cloves Garlic, finely chopped
  5. Take 1 Tin chopped tomatoes
  6. Make ready Handful mushrooms, chopped
  7. Take 2-3 Handfuls Spinach
  8. Make ready 400-500 gm pasta
  9. Get 2-3 glugs red wine
  10. Take 1 teaspoon Italian herb seasoning
  11. Make ready 2-3 teaspoons fresh ground black pepper
  12. Get 2-3 slices stale sour dough bread, cut into cubes
Steps to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap it up for this special food pasta puttanesca panzanella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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