Step-by-Step Guide to Make Quick Tawa fish fry recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tawa fish fry recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tawa fish fry recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tawa fish fry recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Serve it as a aside or an appetizer. The first one is the deep fried method and the second one is pan fried/ tawa fish fry.

To get started with this recipe, we must first prepare a few components. You can cook tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tawa fish fry recipe:

1. Prepare 2 Fish (I used Seer/King fish/Vanjaram meen)
2. Make ready 4 to 5 tbsp Coconut Oil
3. Take Marination
4. Take 1-2 tbsps Chilli powder
5. Prepare 2 tbsp Kashmiri Chilli Powder
6. Prepare 1 tsp Turmeric Powder / Manjal Podi
7. Prepare 2 tsp Pepper Powder
8. Take 1 tbsp Ginger Garlic Paste –
9. Prepare 1 tbsp Lemon Juice –
10. Get as needed Water
11. Get to taste Salt

It has a distinct flavour, very tasty and easily digestible. This tawa fish fry recipe is modelled after Amritsari fried fish - a spicy, masala coated fish fry that is a popular street food in North India, especially in Punjab. Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog.

Instructions to make Tawa fish fry recipe:

1. Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
2. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.

Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. Here comes the highly irresistible and spicy tawa fried fish recipe.

So that is going to wrap it up with this special food tawa fish fry recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!