Steps to Make Quick Coconut Raisin Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Raisin Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Raisin Cookies:

1. Prepare 56 g unsalted butter, room temperature
2. Prepare 75 g granulated sugar
3. Get 114 g all-purpose flour
4. Get 2 g (1/2 tsp) baking powder
5. Get 50 g desiccated coconut / unsweetened shredded coconut
6. Get 35 g raisins
7. Make ready 1/8 tsp table salt
8. Prepare 30 – 45 g (2 – 3 tbsp) milk

Steps to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

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