Step-by-Step Guide to Make Speedy Cookie Dough Trifle

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie dough trifle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cookie Dough Trifle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Trifle:

1. Get For cookie dough:
2. Take 1 1/2 c. (3 sticks) butter, softened
3. Take 1 1/2 c. packed brown sugar
4. Make ready 1 tbsp. pure vanilla extract
5. Take 3 1/4 c. crushed graham crackers
6. Take 1 1/2 tsp. kosher salt
7. Take 1/3 c. milk
8. Get 1 1/3 c. mini chocolate chips
9. Take For whipped cream:
10. Prepare 1 c. mini chocolate chips, plus more for topping
11. Prepare 2 (8 oz.) packages whipped cream, thawed
12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Make ready For pudding:
14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Make ready 4 c. cold milk

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

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