Easiest Way to Prepare Award-winning Warm and Cozy Easy Sweet Potato Tart

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, warm and cozy easy sweet potato tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Warm and Cozy Easy Sweet Potato Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Get Tart crust
2. Prepare Butter
3. Take Salt
4. Prepare Powdered sugar
5. Take Beaten egg
6. Prepare Cake flour
7. Prepare Filling & Topping
8. Prepare Sweet potato
9. Take Butter
10. Take Granulated sugar
11. Make ready Heavy cream or Milk
12. Take Salt
13. Make ready Rum, cinnamon, condensed milk (optional)
14. Get Extra seasoning
15. Prepare Apricot jam
16. Prepare Black sesame seeds, white sesame seeds

Steps to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that is going to wrap it up for this exceptional food warm and cozy easy sweet potato tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!